![]() ![]() ![]() They’re so good that my son came home early from hanging out with friends the other day, because I texted him that we were having these for dinner. They’re so good that I always make double or triple because nobody minds eating these two nights in a row. Ahem, corned beef… I’m talkin’ to you.īut these potato wedges are so good that my kids will come home from school and eat them as a snack. Bake on a rack or baking sheet and bake at 450✯ for 45-60 minutes, depending on the size of your potatoes. Rub the outside of the potatoes with a bit of olive oil, and coat them generously with salt. Luckily, it’s also one of those recipes where the taste lives up to the smell! Cause we all know that’s a big bummer if that’s not the case. Use a fork to pierce the potato all over. What You Need to Make Parmesan Garlic Roasted Potatoes Red Potatoes: I used red potatoes because they have the perfect little size and texture. My kids and husband will come in the house while these are baking and immediately start drooling and asking what’s for dinner. When it comes to setting an impressive holiday table, these easy Parmesan Roasted Mashed Potatoes are one of my favorite side dishes You can use any mashed. This is one of the recipes, that I wish computers had a scratch and sniff sensor for! Serve on a plate with a side of sour cream for dipping.These Parmesan Baked Potato Wedges are a family favorite and couldn’t be easier to make! Adjust the size and amount of ingredients to fit your needs. Melt 4 tablespoons butter in a 5 by 9 glass baking dish. Cool for 5 minutes before removing from pan. Instructions Preheat oven to 400° convection (425° in regular ovens). ![]() Place in preheated oven and bake for 40 to 45 minutes. Sprinkle onto the bottom of the pan with the melted butter. In a small bowl, combine cheese and 2 tablespoons of the herb seasoning, salt and pepper and mix well. Cut the potatoes in half and score each potato. Place potato halves face down on the butter and seasonings. Turn the oven to 400 and let the butter melt as the oven preheats. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. 4.91 from 22 votes 27 Comments This post may contain affiliate links. Melt butter and pour into a 9×13 inch pan and spread evenly across the bottom.
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